
2 cups shredded cheddar cheese
1 package, small cream cheese or about 3 ozs.
1 cup fluid heavy cream
2 cans chicken broth
1 package chopped broccoli
Season to taste with whatever spices you like.
Directions
Heat the chicken broth in a pot. In a separate bowl, mix cream cheese, heavy cream and cheddar cheese. Place in microwave for 30 second intervals to soften. Stir after each 30 seconds. When broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir continuously to melt the cheeses into the broth. When soup is hot again, turn off the burner, and put half of the mixure into a blender and puree or use a stick blender (which I love). This will thicken the soup and make it creamy. Pour puree back into pot and stir well. Serve hot and garnish with cheese if you'd like. I added some bacon bits to mine.


